Hopefully we are all following the social distancing rules and staying home as much as possible. According to the National Institutes of Health’s webpage, “The virus that causes coronavirus disease 2019 (COVID-19) is stable for several hours to days in aerosols and on surfaces…..scientists found that severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) was detectable in aerosols for up to three hours, up to four hours on copper, up to 24 hours on cardboard and up to two to three days on plastic and stainless steel.” So, when you need to get groceries or want to support your local restaurant by ordering takeout, do you know how to handle the food and packaging when you get back home? This video by an MD in Michigan details the procedures for sanitizing your groceries and keeping your takeout food safe. It’s been making the rounds on social media and news cites, but just in case you missed it, it’s well worth watching the entire 13+ minutes. (PS – it’s also a good idea to sanitize your mail before you touch it. I’ve been putting mine in quarantine for 3 days.) See my update to this blog post here.