Illinois Center for Soy Foods: This Web site provides consumer information on soy products, recipes, and brochures such as “Soymilk & Cookies” and “Snacking on Soy.” Also includes information about the center’s research areas and its activities in soy product development and marketing. A team effort of the University of Illinois at Urbana-Champaign, the National Soybean Research Laboratory, and other research and industry groups. (link and annotation from Lii.org)