Food and Democracy

As part of its continuing Democracy Commitment, the college will present the upcoming panel presentation “The Politics of Food: Building Community Through Local and Sustainable Food,” on Wednesday, October 23, 2013, from 11:00 a.m. – 12:00 p.m. in Moraine Room 2. Speakers include local growers, farmers, and activists focusing on sustainable food systems, agriculture, and food policy. The library has lots of resources to support this topic. The online Sustainability Research Guide, and simple catalog searches for food supply, food habits, and organic gardening, are a good place to start.

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