Whether you are vegetarian or just looking for a vegetable side dish, be sure to check out our collection of cookbooks this holiday season. We have a great variety of print books, along with electronic books from EBSCO and eRead Illinois. Click on the following link to browse our collection of books on cooking vegetables or narrow your search to vegetarian cooking. Also, if I may recommend How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman for recipes ranging from gnocchi to preserved lemons. The tenth anniversary edition of Bittman’s book released earlier this month and will soon be available on our shelves.